SAMPLE MENU

Hors d’ouvers
Cocktail Shrimp, Mini Crab Cakes, Petite Quiche, Fresh Fruit, Vegetable and Cheese Displays, Spinach Dip, Roasted Red Pepper Dip, Hot Crab Dip, Chef Stuffed Mushrooms, Bacon Wrapped Scallops, Mini Sandwiches

Salads
Garden Salad, Greek Salad, Caesar Salad, Seafood Salad, Mediterranean Salad, Pasta Salad

Entrees
Encrusted Parmesan Chicken, Beef or Pork Tenderloin, Beef or Chicken Kabob, Coconut Shrimp, Steaks (Filet, Sirloin, Ribeye), Salmon, Calabash Chicken, Slow Roasted Prime Rib, Creole Shrimp and Grits, BBQ Pork, Classic Sherry Dijon

Stations
Carving Station, Pasta Station, and Quesadilla Station

Side Items
Wild Rice Pilaf, Broccoli and Cheese Casserole, Steamed or Stir-fry Vegetables, Sweet Potatoes, Green Beans, Mashed Potatoes, Baby Carrots, Cheese Biscuits, Yeast Rolls

Unique Features
Pineapple Palm Tree and Fruit Fountain

Desserts
Assorted Cheesecakes, Cookies, and Cobblers. Cranberry Bars, Chocolate Coconut Balls, Peanut Butter Balls, Our Famous Banana Pudding, Italian Crème Cake, Coconut Cake, Pineapple Cake, Walnut Cream Cheese Brownies and many more